Chicken with Mustard Cream
This French classic dish is ready in 30 minutes but tastes like you’ve fussed for much longer than that. There is a hint of mustard that goes hand in hand with plump chicken breasts and spring asparagus.
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Mains
Tortilla Chicken Drumsticks
Ground Tortilla chips have a Big Crunch and are a bit messy, but the coating is so good and so easy! Dip the cooked chicken in Sriracha Mayonnaise, your favourite hot sauces or serve as is with Potato Salad, Coleslaw, or Strawberry and Chèvre Salad.
Chili Con Carne
Chili Con Carne means “Meat with Beans” in Spanish, and “Spicy Beef Stew” in Mexican. (Although most likely more Southern States than Mexican). “Chili” for short, was a staple growing up, comfort food and still is today. Serve with any toppings you prefer: grated cheese, …
Red Thai Curry
Red Thai curries sit right in the middle of yellow (most mild) and green (spiciest). If you prefer a milder Red Thai Curry start with half of the curry paste and fish sauce. This recipe has lots of flavour and a bit of heat, but …
Chicken Baked with Salsa
Salsa is traced back to the times of the Aztecs, Incas and Mayans; and was introduced to the rest of the world in the 1500’s. For the most part we eat salsa at room temperature but baked with chicken adds a new dimension to the …
San J Teriyaki Chicken
For an easy weeknight meal, we give the nod to San J Teriyaki Stir Fry & Marinade. It is one of our favourite Gluten Free Sauces. Marinate chicken or *salmon 20 – 30 minutes and grill or oven roast.
Stir Fry – Beef, Chicken or Pork
Stir Fry has been part of Chinese cooking for centuries. Meat and vegetables are stirred or tossed in a small amount of oil while cooke3d at a high temperature in a wok. We love our Breville “the Hot Wok”. It heats up in a flash …
Port Basted Rotisserie Chicken
Weekend grilling on beautiful, sunny winter days brings a little summer into our world. It doesn’t hurt that our Weber Grill arrived late in the season so learning to grill on it thus far has required a toque………….and we love it! We baste the chicken …
Pizza Crust – Gluten and Gluten Free
Pizza crust is so easy to make if there isn’t a nearby market selling remade pizza dough. Use Tipo “00” pizza flour; which is very finely ground and flavourful. Caputo brand is our favourite, Gluten and Gluten Free. We have tried other with little success. …
Stock – Turkey or Chicken
Delicious on its own this stock is full of flavour. It also usually shows up New Year’s Eve in a Fondue with Broth.