Taco Seasoning
Mexico’s most popular street food are Taco’s. Making your own is so easy; spice them up or keep them child friendly.
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Mains
Pasta with Prosciutto di Parma and Basil
Prosciutto di Parma stands out from any other prosciutto. Made under strict Italian quality controls, it does make a difference when draped across fresh pasta tossed with Parmesan. Make this for 1 person or a crowd……..it’s really easy and quick. let alone simple Italian stunning …
Shrimp Tostados
A Tostada is simply the whole tortilla fried crispy, rather than cut into triangles like the chips. And they are perfect for building everything you would in a taco, only flat. Tostados or any taco meal is especially easy if you have a nearby authentic …
Buttermilk Marinated Chicken
Sheet pan style meals are perfect for summer grilling or winter oven roasting. Buttermilk helps to tenderize the chicken. The rosemary, pepper and sweet honey play an important role flavouring the chicken so there isn’t much left for you to do.
Tomato and Blue Cheese Salad
Truly a summer time salad, when tomatoes are are their peak. A creamy traditional Blue Cheese is perfect.
Italian Sausage Lasagna
This rich and hearty version of lasagna uses sweet or spicy Spolumbo’s Italian Sausage equally well; and a little Chèvre gives it some depth. Serve with a green salad and dinner is made for a cool evening.
Pork Roast with Wild Blueberry Jam
Wild Blueberry Jam with no added sugar actually tastes like blueberries. This sweet and savoury sauce is perfect with pork roast. We imagine it would be equally as good with a whole roasted chicken.
Chili Baked Potatoes
Baked Potatoes are called Jacket Potatoes in the UK and when topped with chili these are hearty enough to be the main meal. Start with a salad and crisp vinaigrette.
Rice Pilaf
Rice Pilaf involves cooking with stock, spices, and vegetables vs. water. Use any type of long grain rice you prefer and your imagination. In some countries Pilaf is the main course, in others a side dish. Basmati Rice or Jasmine Rice work equally well in …
Queso Fundido
Get the chips and when this comes out the the oven; dig in! Mexican Chorizo has a bit of heat, and it looks more like ground meat compared to the Spanish version, which is like a hard dry cured sausage. Lots of gooey cheese and …