Pork Tenderloin with Teriyaki, Honey and Hoisin
Pork Tenderloin is a delicate, very lean filet of pork. It’s best suited for quick cooking or grilling to an internal temperature of 145. Pork tenderloin is tender and juicy if not overcooked.
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Thai Turkey Meatballs in Coconut Curry
Meatballs inThailand are very popular and incorporated into many dishes and street cart snacks. Chopsticks are only used with stand alone noodle dishes, otherwise only a spoon and fork are used in Thailand.
Salmon Cakes with Mashed Potatoes
Cakes of any kind can be found within the history of so many countries and cultures. This is one of our favourites!
Italian Meatball Subs
Italian American cuisine is given credit for this delicious sandwich around the turn of the century. Great for summer company and groups of all ages. Serve alongside a simple Lucali Salad.
Grilled Chicken Thigh Skewers
Simple, fresh ingredients come together quickly for a summer barbecue. Chicken thighs have a higher fat content than breasts and more intense flavour. Boneless and skinless thighs absorb the delicious lemony marinade in no time.
Manhattan Clam Chowder
The great debate between Manhattan Clam Chowder made with tomatoes and New England Clam Chowder made with cream have their purist fans. We love both! And mostly the clams!
Swedish Meatballs
Swedish Meatballs are considered a national food, often served with mashed potatoes and lingonberry jam. Shop ahead for the lingonberry jam (Amazon or Ikea). You can replace with Cranberries if you want to serve something sweet with the meatballs.
Taco Seasoning
Mexico’s most popular street food are Taco’s. Making your own is so easy; spice them up or keep them child friendly.
Pasta with Prosciutto di Parma and Basil
Prosciutto di Parma stands out from any other prosciutto. Made under strict Italian quality controls, it does make a difference when draped across fresh pasta tossed with Parmesan. Make this for 1 person or a crowd……..it’s really easy and quick. let alone simple Italian stunning …
Shrimp Tostados
A Tostada is simply the whole tortilla fried crispy, rather than cut into triangles like the chips. And they are perfect for building everything you would in a taco, only flat. Tostados or any taco meal is especially easy if you have a nearby authentic …