Salmon Pate
Salmon and cream cheese has a long history (lox); so, it was only a matter of time before they came together in a pate. It is one of my go to lunches for 2 or works great as an appetizer.
Life is an incredible adventure
Fish and Shellfish
Crab Cakes – Baltimore and Maryland
The Preakness Stakes – The second leg of the Triple Crown has been hosted in Baltimore, Maryland, for more than 144 years and crab cakes are definitely on the menu. Serve with Remoulade or Tartar Sauce.
Prawns and Asparagus
Prawns seem to scream barbeque and Asparagus; one of the first spring vegetables. Prawns are generally thought to be larger than shrimp but the two names for this shellfish are used interchangeably worldwide. Fire up the grill, Prawns and Asparagus are perfect as a side to a …
Scallop and Brie Pasta
This is creamy and delicious served with a salad and crisp white wine. We like the smaller Bay Scallops that generally take 4 – 5 minutes to cook total. Bay Scallops are generally sweeter and more tender than the larger Sea Scallops. They work perfectly in seafood casserole …