Life is an incredible adventure
Brown Butter Scallops on top of Romesco Sauce is purely elegant dining, and so very easy. Romesco is not intended to be fiery hot, but add more pepper flakes or cayenne if you prefer, but be mindful of the delicate and sweet scallops.
Cooking or grilling on one sheet pan simplifies even some of the tastiest meals and makes for a quick meal any night of the week.
Lobster Tails can be found in warm and cold waters. The quality is best from the cold waters.
Adapted from The New York Times, this approach to scallops is bright, rich, and full of summer fun. Serve with Basmati Rice.
Whether making Shrimp and Guacamole for 1 or a group this is a beautiful summer appetizer or meal. Serve with tortilla chips.
Scallops or lobster work equally well in this very simple pasta dish. Lemon zest flavours the creamy sauce and balances the sweet scallops or lobster.
Any subtle flavoured fish will be perfect with the sesame seeds. Sesame seeds are one of the oldest cultivated crops, withstanding drought conditions while still maintaining a high fat content and nutty flavour. We serve with Sautéed Bok Choy and Oyster Sauce.
Shrimp, lemon and tomatoes start to taste like spring! This Italian classic does not have the ever-present Parmesan Cheese and honestly, it’s so creamy you don’t miss it. We prefer to cook the shrimp on the side (in a little butter, oil and garlic; with …
Particularly, Red King Crab is valued for its sweet flavour, high meat fill and health standards. The actual fishing season in the Bering Sea is very short; October and November.
