Comox Camembert

Comox Camembert

The Comox Valley is pretty as a picture, encompassing the city of Courtney and town of Como – all of 8 minutes away from one another on then east coast of Vancouver Island. Courtney and Comox won’t be hidden gems forever…….views, activities, and locally crafted 

Caprese Antipasto

Caprese Antipasto

We love Caprese Salad, so what could be better than an antipasto tray with those incredible ingredients, alongside olives, prosciutto, roasted peppers, and a really good finishing olive oil. These are the smaller bottles of olive oil, and much higher priced that are meant to 

Cheesy Baguette Pizza’s

Cheesy Baguette Pizza’s

These cheesy style pizza’s on baguettes are perfect with a salad for lunch or a snack when all the kids are over. Do try the Mornay Sauce before you rule it out and head for Rao’s Traditional Pizza Sauce. Or make both and have a 

Red Lentil Soup

Red Lentil Soup

Lentils come in a range of colours and sizes, and each has its own characteristics and applications. Red Lentils are great for soups and stews. They have less starch than yellow and are creamy when cooked down. They are not the lentils you would choose 

Roasted Cauliflower Soup

Roasted Cauliflower Soup

Cauliflower has been cultivated around the Mediterranean and Asia since the 1500’s, but only became popular in North America in the 1900’s. The smaller the cauliflower, the sweeter it is.

Stock – Turkey or Chicken

Stock – Turkey or Chicken

Delicious on its own this stock is full of flavour. It also usually shows up New Year’s Eve in a Fondue with Broth.

Chicken/Turkey Salad Sandwich

Chicken/Turkey Salad Sandwich

Chicken mixed with mayonnaise has been a popular sandwich filling since 1863; when prepared and served in a Rhode Island meat shop, that soon became a deli.

Yellow Split Pea Soup

Yellow Split Pea Soup

Soup is a must if you’ve cooked a Baked Bone in Ham. Make the stock and refrigerate or freeze it. Then make the soup when you want. Just save some ham. This soup thickens if you let it rest and is delicious for days. A 

Baked Goat Cheese and Blueberry Glaze

Baked Goat Cheese and Blueberry Glaze

This is a delicious salad for any time of the year. The Blueberry Glaze and Goat Cheese pair as beautifully as does the Goat Cheese and a French Sancerre (Sauvignon Blanc grape) from the Loire Valley.

Cocktail Sauce

Cocktail Sauce

A throw back to the 1960’s, Cocktail Sauce originated in Britain and soon became very popular. Homemade is better and a breeze to make.