Stock with Pasta and Asparagus
This is a favourite spring luncheon meal, especially when you pull out home-made Stock – Chicken or Turkey from the freezer. Only use home-made stock in this simple yet elegant starter.
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This mayonnaise based dressing got its start in the early 1900’s and its name “Russian” because the original recipe had caviar in it; a Russian staple. However, it was created in New Hampshire.