Baked Goat Cheese and Blueberry Glaze
This is a delicious salad for any time of the year. The Blueberry Glaze and Goat Cheese pair as beautifully as does the Goat Cheese and a French Sancerre (Sauvignon Blanc grape) from the Loire Valley.
Life is an incredible adventure
Gluten Free
Seafood Cocktail Spread
Seafood Cocktail Spread became popular with the Best of Bridge series – that became our go to books in the 1970’s and 80’s. That truly was Haute Cuisine. This is our adapted version and the spread really must be made with from scratch Cocktail Sauce.
Cocktail Sauce
A throw back to the 1960’s, Cocktail Sauce originated in Britain and soon became very popular. Homemade is better and a breeze to make.
Yams
The term Sweet Potatoes and Yams are used interchangeably, but they are different root vegetables. Yams are starchier and lighter in colour.
Coleslaw
Coleslaw is the creamy crunch with a Turkey meal, and if there’s leftovers a definite on the next day sandwich. It’s so versatile, perfect with fish tacos and required for any potluck.
Cranberries
Cranberries are almost like dessert served with the main meal. Bright red, they just look so beautiful alongside everything Turkey!
Turkey Gravy
This gravy is rich in flavour, taste and colour. The turkey is roasted without covering or tenting it with foil; and basting it with port is pure genius!
Turkey Stuffing
A must with Turkey, this is our favourite stuffing recipe and just a bonus that it is Gluten Free. It took many many years to perfect, with everyone’s input! It is packed full of flavour and could be a meal itself. Some of our other …
