Pizza Crust – Gluten and Gluten Free

Pizza Crust – Gluten and Gluten Free

Pizza crust is so easy to make if there isn’t a nearby market selling remade pizza dough. Use Tipo “00” pizza flour; which is very finely ground and flavourful. Caputo brand is our favourite, Gluten and Gluten Free. We have tried other with little success. 

Stock – Turkey or Chicken

Stock – Turkey or Chicken

Delicious on its own this stock is full of flavour. It also usually shows up New Year’s Eve in a Fondue with Broth.

Fondue with Broth

Fondue with Broth

Many food discoveries have come out of necessity and that is certainly true with fondue. Isolated Swiss alpine villagers and travelling herders relied on cheese, bread and wine during the long winter months. Hard cheese was melted over an open fire mixed with wine and 

Halibut with Chili Garlic Vinaigrette and Wasabi Cream

Halibut with Chili Garlic Vinaigrette and Wasabi Cream

Halibut is a firm fish with a mild taste, and can stand up with Chili Garlic Sauce, Sriracha and Wasabi. Chili Garlic provides the fiery, roughly chopped spice while Sriracha is the smooth counter part. Use either or if you only have one in the 

Chicken/Turkey Enchiladas

Chicken/Turkey Enchiladas

Dating back to Mayan Times (A.D. 250 – 900), food in Mexico has been rolled in a tortilla and dipped in a spicy sauce. Great stone cities, monuments, arts, calendars, and astronomy were but a few of the incredible accomplishments of this civilization. This is 

Devilled Eggs

Devilled Eggs

Devilled Eggs have made an appearance at feasts since Ancient Rome, and they certainly show up for our special holiday gatherings.

Stuffed Potatoes

Stuffed Potatoes

Stuffed Potatoes can literally be “stuffed” with anything. The potato and skin become not only part of the meal but a delivery system. The sky’s the limit to what you can put into the stuffed potato, but here is our very classic Stuffed Potato filled 

Chicken/Turkey Salad Sandwich

Chicken/Turkey Salad Sandwich

Chicken mixed with mayonnaise has been a popular sandwich filling since 1863; when prepared and served in a Rhode Island meat shop, that soon became a deli.

Roasted Chicken

Roasted Chicken

One of our favourite Sunday dinners. Roast the chicken uncovered in a roasting pan to get the crispiest skin ever! Whether you add vegetables and herbs to the cavity or to the pan, this makes a delicately flavoured chicken and au jus.

Marinated Onions

Marinated Onions

Onions pickled in vinegar and sugar of some form exist in many different countries and cuisines. These are a bit creamier with the addition of sour cream.