Life is an incredible adventure
Simmering smaller, tender cuts of meat in milk and herbs is a less acidic way to slow roast without drying out the meat, while adding tons of flavour to a built-in gravy. Albeit a little different looking with small milk curds, the flavour can’t be …
Cold Smoked Salmon and Lox look very similar. Thinly sliced, except Cold Smoked Salmon has a smoky flavour whereas Lox has more of a briny flavour. Critical for flavour on this pizza is the fresh baby dill, it really does make a difference. This is …
This magnificent appetizer takes mere minutes to make, elegant and company worthy. Harissa Paste, lemon and drained artichoke hearts turn creamy Burrata into an event.
Fuge or “to mess up” got its start in the United States in the 1880’s when a college student intended to. are caramel and messed up – and created fudge. Originally fudge could and can be very fussy to make, but not with this recipe.
It is always nice to entertain during the Christmas Season, and we love serving little tastes of a nice hot soup. The soy sauce adds a bit of Unami flavour and fresh ginger adds the depth. Any left over coconut milk freezes really well.
Even though Risotto takes a bit of time to prepare, it is simple to make. This classic Italian dish is buttery and creamy rich. We added high quality scallops and some sautéed oregano for an elegant entree.
A hearty vegetarian meal, packed with flavour and topped with Shishito Peppers. Shishito Peppers are small, green peppers from Japan. Similar to a Spanish Padron pepper or a skinny Jalapeño, but nowhere near as spicy, except for the odd one. We like to serve it …
Limoncino Vinegar is so much sweeter than other flavoured vinegars. A product of Italy, it is found in specialty stores, distributed by Preferisco Foods Ltd., Vancouver.
