Life is an incredible adventure
Rice Pilaf involves cooking with stock, spices, and vegetables vs. water. Use any type of long grain rice you prefer and your imagination. In some countries Pilaf is the main course, in others a side dish. Basmati Rice or Jasmine Rice work equally well in …
Get the chips and when this comes out the the oven; dig in! Mexican Chorizo has a bit of heat, and it looks more like ground meat compared to the Spanish version, which is like a hard dry cured sausage. Lots of gooey cheese and …
A perfect summer dish! Tarragon has a culinary history throughout the world, but the most familiar is French Tarragon. It’s very subtle anise or liquorice flavour blends with roasted/grilled new potatoes.
This French classic dish is ready in 30 minutes but tastes like you’ve fussed for much longer than that. There is a hint of mustard that goes hand in hand with plump chicken breasts and spring asparagus.
Fresh spring asparagus comes in thin or thick spears, depending on the plant. It’s a divided debate, with fans on both sides; but the majority in our family opt for thin spears that cook within 2 – 3 minutes.
Rice baked in the oven hails from Spain, whereas rice steamed is an icon of Chinese cooking. This dish is great when you are busy with the main and need a delicious side to come out of the oven.
These cheesy style pizza’s on baguettes are perfect with a salad for lunch or a snack when all the kids are over. Do try the Mornay Sauce before you rule it out and head for Rao’s Traditional Pizza Sauce. Or make both and have a …
Sriracha gets its heat from red jalapeño peppers; it’s a Thai dipping sauce for seafood and omelettes; and Vietnamese condiment for fried noodles and spring rolls. Add Hellman’s Real Mayonnaise and it’s an essential condiment for Turkey Cubano Sandwiches, Chicken Tenders, Tortilla Chicken Legs and …
Located in the Emilia-Romagna region of north central Italy, Parma is the birthplace of prosciutto. This sauce highlights the flavours of the highest quality Prosciutto di Parma DOP made with only two ingredients. Specially bred Italian pigs and salt, which takes a minimum of a …
Lentils come in a range of colours and sizes, and each has its own characteristics and applications. Red Lentils are great for soups and stews. They have less starch than yellow and are creamy when cooked down. They are not the lentils you would choose …