Pork Tenderloin with Teriyaki, Honey and Hoisin
Pork Tenderloin is a delicate, very lean filet of pork. It’s best suited for quick cooking or grilling to an internal temperature of 145. Pork tenderloin is tender and juicy if not overcooked.
Life is an incredible adventure
Gluten Free
Thai Turkey Meatballs in Coconut Curry
Meatballs inThailand are very popular and incorporated into many dishes and street cart snacks. Chopsticks are only used with stand alone noodle dishes, otherwise only a spoon and fork are used in Thailand.
Hot Mushroom Salad
This salad is adapted from the Best of Bridge series, cookbooks that revolutionized cooking with their first book in 1976. Often, we had dinner parties, and everyone made a “new” recipe from the series! This salad was always a hit.
Salmon Cakes with Mashed Potatoes
Cakes of any kind can be found within the history of so many countries and cultures. This is one of our favourites!
Italian Meatball Subs
Italian American cuisine is given credit for this delicious sandwich around the turn of the century. Great for summer company and groups of all ages. Serve alongside a simple Lucali Salad.
Lemon Roasted Potatoes
Fresh lemon is bright and adds acidity to the creamer potatoes. We love serving these potatoes with Grilled Lamb Chops and Grilled or Roasted Carrots.
Grilled Chicken Thigh Skewers
Simple, fresh ingredients come together quickly for a summer barbecue. Chicken thighs have a higher fat content than breasts and more intense flavour. Boneless and skinless thighs absorb the delicious lemony marinade in no time.
Manhattan Clam Chowder
The great debate between Manhattan Clam Chowder made with tomatoes and New England Clam Chowder made with cream have their purist fans. We love both! And mostly the clams!
Swedish Meatballs
Swedish Meatballs are considered a national food, often served with mashed potatoes and lingonberry jam. Shop ahead for the lingonberry jam (Amazon or Ikea). You can replace with Cranberries if you want to serve something sweet with the meatballs.
Greek Salad with Chick Peas and Baby Greens
Greek Salad is a family favourite and served throughout the summer and fall when the vegetables are at their peak.