Cedar Creek Estate Winery

Cedar Creek Estate Winery

Cedar Creek Estate Wineries is one the original 8 wineries in B.C., founded in 1987.  The Fitzpatrick Family managed the winery until 2014 when it was purchased by the VMF Estates Group (von Mandl Family), owners of Mission Hill Family Estate Winery. Cedar Creek Estate Winery, 

Panzanella

Panzanella

Panzanella is a delicious Tuscan salad that got its roots using up stale bread. Originally the bread was soaked in water and wrung dry; but its evolved and now the toasted bread cubes soak up olive oil and red wine vinegar. This basic salad consists 

Sushi

Sushi

Sushi is one of those meals that is just so much better picking up at your local favourite place or going in to sit down. We have tried to make it at home, the flavours are good but the presentation is indeed a true art. 

Grilled Pork Chops, Peaches and Brie

Grilled Pork Chops, Peaches and Brie

As August approaches and peach season is in full force, a favourite meal is fresh peaches, grilled and served with pork chops. Add some creamy Brie and dinner is ready on a hot summer day!

Roasted Beet and Chèvre(Goat Cheese Salad)

Roasted Beet and Chèvre(Goat Cheese Salad)

Beets fill the markets by fall and have been harvested for centuries, for good reason! This is an easy, delicious salad once the beets are roasted. Roast the beets earlier in the day or even the day before.

Caprese Salad

Caprese Salad

Tomatoes are at their peak and it’s a perfect time to make this classic Italian Salad for lunch or alongside a beautifully grilled steak! This was my absolute “go to” salad throughout Italy!

Spaghetti with Meat Sauce (Ragu)

Spaghetti with Meat Sauce (Ragu)

Ragu generally means tomato and meat sauce, but a heated debate continues about the name of “Spaghetti Sauce”. Some American Italians call it “Sunday Gravy” because gravy always had meat in it; and was served on Sunday. In our house Spaghetti Sauce is more likely 

Chopped Salad

Chopped Salad

Chopped Salad is a delicious salad that show cases the freshest produce of the summer and fall.  Fresh lemon juice makes a difference considering the salad ingredients are fresh and at their peak. Easy. Easy, add grilled chicken or shrimp for a more substantial meal if 

Polenta

Polenta

Both polenta and grits are made from stone ground corn.  The variety of corn distinguishes whether it’s Polenta or Grits.  Polenta is made from yellow corn and grits from white corn (or hominy).  Some say it’s more about the region – Italy or the Southern States, rather than