Bruschetta

Bruschetta

Every family and region in Italy have their own best version of Bruschetta. Most familiar to us contains tomatoes, onion, basil, and garlic. Some areas in Italy serve it only with tomatoes, olive oil and garlic; while others serve it with cured meats.

Sausage Rigatoni

Sausage Rigatoni

Rigatoni is a bit wider than penne and perfect for catching the sausage and Chèvre. Rigatoni comes in various lengths and the Sicilians claim it as one of their pastas.

Tomato and Feta Salad

Tomato and Feta Salad

We love this salad as a side dish with grilled beef or lamb. Feta Cheese varies in flavour and saltiness. Greek Feta has more intensity than French Feta, and both are delicious.

Baked Goat Cheese and Blueberry Glaze

Baked Goat Cheese and Blueberry Glaze

This is a delicious salad for any time of the year. The Blueberry Glaze and Goat Cheese pair as beautifully as does the Goat Cheese and a French Sancerre (Sauvignon Blanc grape) from the Loire Valley.

Seafood Cocktail Spread

Seafood Cocktail Spread

Seafood Cocktail Spread became popular with the Best of Bridge series – that became our go to books in the 1970’s and 80’s. That truly was Haute Cuisine. This is our adapted version and the spread really must be made with from scratch Cocktail Sauce.

Pear and Baby Greens Salad with Balsamic Reduction

Pear and Baby Greens Salad with Balsamic Reduction

Pears were a favourite food of the ancient Romans and Greeks – believed to be “gifts from the gods”. Pears are so versatile, and thought to be one of the oldest cultivated fruits originating in present day Western China.

Pasta alla Valdostana

Pasta alla Valdostana

If you want a change from the ham bun leftovers, do try this creamy recipe from the Northern Italian Aosta Valley; nestled just below Mont Blanc near France and Switzerland. Cheese from “Valle d’Aosta” is also known as Fontina. Fontina is a DOP cheese is 

Cedar Creek Estate Winery

Cedar Creek Estate Winery

Cedar Creek Estate Wineries is one the original 8 wineries in B.C., founded in 1987.  The Fitzpatrick Family managed the winery until 2014 when it was purchased by the VMF Estates Group (von Mandl Family), owners of Mission Hill Family Estate Winery. Cedar Creek Estate Winery, 

Panzanella

Panzanella

Panzanella is a delicious Tuscan salad that got its roots using up stale bread. Originally the bread was soaked in water and wrung dry; but its evolved and now the toasted bread cubes soak up olive oil and red wine vinegar. This basic salad consists 

Sushi

Sushi

Sushi is one of those meals that is just so much better picking up at your local favourite place or going in to sit down. We have tried to make it at home, the flavours are good but the presentation is indeed a true art.