Life is an incredible adventure
This retro appetizer is a fun throwback to the 70’s! It’s versatile enough that you can amp up the spices or not……….add more veggies……….or not, change up the cheese……….or not. Crab Melts, AKA: Crabbie’s, Crab Bites or Crab Canape’s are a South Carolina Lowcountry staple; …
Carne Asada simply means grilled meat. Layered on a corn tortilla, with the freshest of toppings. San Diego is given credit for thinking of piling Carne Asada on French Fries, with the usual Mexican style toppings – Pico de Gallo, Guacamole, Grated Cheese/Cojita, Jalapeño Crema, …
With the markets overflowing with produce and a neighbour with a generous crop, zucchini and tomatoes become regulars at our table.
Fresh cherry tomatoes from the Farmer’s Market slow roasted bring out the sweetness; emphasizing why tomatoes really are a fruit. Serve at room temperature with grilled Parmesan Toast.
Caesar Salad is a classic salad anytime of the year and accompanies so many of our meals, or it is the meal! This is a creamier version for those who prefer.
Fire Roasted Tomatoes and paprika simmer for an hour, showcasing their smokey flavours in this hearty soup. A small portion easily makes a light lunch or make it a quick week night meal with a pasta sized dish portion. Some of the frozen Parmesan rinds …
One of our most beloved Wineries, Mission Hill Family Estate Winery never disappoints.
These sandwiches always appear on a busy, hot summer day. Tasting very much like the Chicken Caesar Salad but with a grilled bun.
Whether making Shrimp and Guacamole for 1 or a group this is a beautiful summer appetizer or meal. Serve with tortilla chips.
