Tacos

Tacos

Tacos may be the most common Mexican street food today!  And there are probably just as many variations – our “go to” Tacos are made with ground beef and homemade Taco Seasoning.  Tacos are perfect for group entertaining!  Everyone helps themselves. Inevitably there is always Pico de Gallo 

Kentucky Hot Brown

Kentucky Hot Brown

The Brown Hotel in Louisville, Kentucky will serve up more than 900 Kentucky Hot Brown’s the weekend of the Kentucky Derby (first Saturday in May).  Invented at the hotel over 90 years ago, it is a signature dish of Louisville and Kentucky.  The open face turkey sandwich, 

Strawberry and Chèvre Salad

Strawberry and Chèvre Salad

We think of this salad every spring in strawberry season!  You want the sweetest strawberries to pair and contrast with the tangy Chevre.

Bacon Cheeseburgers with In – N – Out Burger Sauce

Bacon Cheeseburgers with In – N – Out Burger Sauce

Summer is on its way and nothing says summer like a barbequed burger!  Barbeque plump and juicy Tavern style burgers or thinner Diner style, it’s up to you.  A nice change to setting out all the condiments is to make an In – N – Out style 

Chicken Parmesan

Chicken Parmesan

“Chicken Parm” is a much loved and popular Italian dish. Rich tomato sauce, juicy chicken breasts and cheese baked and served with Caesar salad.

Caesar Salad

Caesar Salad

Caesar salad is one of the most well known and loved salads in the world! We love the Umami flavours of the anchovies, lemon and hearty parmesan with a French Chardonnay!

Scallop and Brie Pasta

Scallop and Brie Pasta

This is creamy and delicious served with a salad and crisp white wine.  We like the smaller Bay Scallops that generally take 4 – 5 minutes to cook total.  Bay Scallops are generally sweeter and more tender than the larger Sea Scallops.  They work perfectly in seafood casserole 

Brie and Camembert Tasting

Brie and Camembert Tasting

Who hasn’t dreamed of eating a soft Brie or Camembert with a warm baguette in the French Countryside?  It is true, they taste better sitting on the grass somewhere in France, but we can bring a bit of that to our lives, in or outdoors., wherever