Lake Louise, Alberta
Lake Louise sits in Banff National Park, an easy 2-hour drive from Calgary. It is a turquoise blue, Victoria Glacier fed lake ringed by the Canadian Rocky Mountains and the iconic Fairmont Chateau Lake Louise.
Life is an incredible adventure
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Spearhead Winery, Kelowna, British Columbia
Spearhead Winery is one of friendliest low-key wineries in S.E. Kelowna. Luckily a mere 15 minutes away from us. This 15 acre estate, focuses on small lot Pinot Noirs and some whites. Many of the wines have won awards.
Simple Tomato Sauce with Sausage
The simplest sauces are sometimes the best. This recipe has proven the test of time, served over pasta. as it is; or with any additions you have a particular craving for at the time. We scramble fried Spolumbo’s Spicy Chicken Sausage – Wow!
Simple Tomato Sauce
This recipe was adapted from the Calgary Herald years ago, and probably came from Marcella Hazan the Italian cook and cookbook author. It’s delicious and a very mild sauce. Don’t skip the butter, it really does make the sauce creamier and it’s a nice change …
Seared Tenderloin and Parmesan Cream
We served this elegant finger food on New Year’s. The Parmesan Cream , if any leftover could be tossed with pasta or dip something into it…….but not a drop was left.
Christmas Charcuterie
Charcuterie’s and Cheese Boards are some of the most versatile appetizers or even meals.
Braised Butter Beans with Greens
Reminiscent of a lunch we had in Italy years ago, butter beans are so versatile, originating in South America and quickly travelling the world.
Risotto with Oregano and Brown Butter Scallops
Even though Risotto takes a bit of time to prepare, it is simple to make. This classic Italian dish is buttery and creamy rich. We added high quality scallops and some sautéed oregano for an elegant entree.
Chive Sea Bar and Lounge, Savannah, Georgia
Located in the Old Historic District of Savannah, Chive Sea Bar and Lounge came highly recommended. It’s decor is inspired by the decadence of the roaring 20’s in the oldest City in Georgia.
French Onion Soup
This modern version of onions and soup originates in Paris, made with beef broth and caramelized onions. Heartwarming and topped with the best Swiss Cheese and a little Parmesan is a meal in itself.