Christmas Charcuterie
Charcuterie’s and Cheese Boards are some of the most versatile appetizers or even meals.
Life is an incredible adventure
Hard
Braised Butter Beans with Greens
Reminiscent of a lunch we had in Italy years ago, butter beans are so versatile, originating in South America and quickly travelling the world.
Risotto with Oregano and Brown Butter Scallops
Even though Risotto takes a bit of time to prepare, it is simple to make. This classic Italian dish is buttery and creamy rich. We added high quality scallops and some sautéed oregano for an elegant entree.
Chive Sea Bar and Lounge, Savannah, Georgia
Located in the Old Historic District of Savannah, Chive Sea Bar and Lounge came highly recommended. It’s decor is inspired by the decadence of the roaring 20’s in the oldest City in Georgia.
French Onion Soup
This modern version of onions and soup originates in Paris, made with beef broth and caramelized onions. Heartwarming and topped with the best Swiss Cheese and a little Parmesan is a meal in itself.
Lemon Risotto
The concept of risotto is exclusively Italian. A speciality of Milan, Arborio Rice, (commonly used) is not rinsed. The Risotto needs the starch from the rice for the creamy thick consistency, along with the ever present Parmesan Cheese and stock.
Layered Mediterranean Dip
Flavours of the Middle East, Greece and Italy come together in this incredible dip. Start and layer with Hummus, Tzatziki, and Bruschetta.
Pasta Primavera
Pasta Primavera certainly sounds Italian, but it was first made popular by an Italian Chef in New York. Our recipe most often only uses chicken stock for a lighter approach, but many recipes add an equal amount of cream; and that is delicious as well.
Sautéed Zucchini and Tomatoes
With the markets overflowing with produce and a neighbour with a generous crop, zucchini and tomatoes become regulars at our table.
Slow Roasted Cherry Tomatoes and Parmesan Toast
Fresh cherry tomatoes from the Farmer’s Market slow roasted bring out the sweetness; emphasizing why tomatoes really are a fruit. Serve at room temperature with grilled Parmesan Toast.