Life is an incredible adventure
This White Bean Hummus is similar to Chickpea Hummus – but not quite. Cannellini Beans have a milder and creamier consistency. Dress the Hummus with anything you like or have on hand. We love Slow Roasted Tomatoes, avocado, cucumber, parsley, red onion, and orange peppers. …
Roasted Red Peppers and Harissa Paste are wow delicious with Chèvre tossed with hot pasta. The Harissa adds a nice kick to the sweetness of the peppers, use more or less depending on how spicy you like things.
Winter Salads can be just as good as summer ones, using fruit such as Pomegranates and late season Granny Smith Apples. This salad disappears at the Christmas potluck, or any potluck for that matter.
The first time I had ever heard of Braised Pork Ribs is while thumbing through Marcella Hazan’s Classic Italian Cookbook. Marcella Hazan is considered one of the best Italian cooks and cookbook authors. She changed the way North American’s cooked Italian.
Charcuterie’s and Cheese Boards are some of the most versatile appetizers or even meals.
We have found the best Gluten Free Pita’s, untraditionally shaped but delicious just the same from “Promise” Bakery located in Ireland. Their products are showing up in Canadian stores and are delicious. Sometimes fresh and other times they are in the freezer section. Make Herb …
Labneh is a soft Middle Eastern cheese made from strained Greek yogurt. Generally, it has the consistency of cream cheese and can be used as a dip on Mezze Platters or dotted on pizza and salads. The longer you strain the yogurt, the thicker the …
Most often, well pretty much all of the time we use fresh Jalapeños. This dip is better with pickled, sliced Jalapeño. Heat the dip and use taco chips to gather some of this spicy, gooey dip or use as a condiment on Tostados or Tacos. …
This magnificent appetizer takes mere minutes to make, elegant and company worthy. Harissa Paste, lemon and drained artichoke hearts turn creamy Burrata into an event.
Limoncino Vinegar is so much sweeter than other flavoured vinegars. A product of Italy, it is found in specialty stores, distributed by Preferisco Foods Ltd., Vancouver.