Life is an incredible adventure
This White Bean Hummus is similar to Chickpea Hummus – but not quite. Cannellini Beans have a milder and creamier consistency. Dress the Hummus with anything you like or have on hand. We love Slow Roasted Tomatoes, avocado, cucumber, parsley, red onion, and orange peppers. …
Roasted Red Peppers and Harissa Paste are wow delicious with Chèvre tossed with hot pasta. The Harissa adds a nice kick to the sweetness of the peppers, use more or less depending on how spicy you like things.
Winter Salads can be just as good as summer ones, using fruit such as Pomegranates and late season Granny Smith Apples. This salad disappears at the Christmas potluck, or any potluck for that matter.
The potatoes absorb the Balsamic, which becomes a sticky, delicious crust around the pan. Serve with Peas and Leeks if you like.
The simplest sauces are sometimes the best. This recipe has proven the test of time, served over pasta. as it is; or with any additions you have a particular craving for at the time. We scramble fried Spolumbo’s Spicy Chicken Sausage – Wow!
The first time I had ever heard of Braised Pork Ribs is while thumbing through Marcella Hazan’s Classic Italian Cookbook. Marcella Hazan is considered one of the best Italian cooks and cookbook authors. She changed the way North American’s cooked Italian.
This recipe was adapted from the Calgary Herald years ago, and probably came from Marcella Hazan the Italian cook and cookbook author. It’s delicious and a very mild sauce. Don’t skip the butter, it really does make the sauce creamier and it’s a nice change …
We served this elegant finger food on New Year’s. The Parmesan Cream , if any leftover could be tossed with pasta or dip something into it…….but not a drop was left.
Charcuterie’s and Cheese Boards are some of the most versatile appetizers or even meals.
We have found the best Gluten Free Pita’s, untraditionally shaped but delicious just the same from “Promise” Bakery located in Ireland. Their products are showing up in Canadian stores and are delicious. Sometimes fresh and other times they are in the freezer section. Make Herb …