Christmas Charcuterie
Charcuterie’s and Cheese Boards are some of the most versatile appetizers or even meals.
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Charcuterie’s and Cheese Boards are some of the most versatile appetizers or even meals.
We have found the best Gluten Free Pita’s, untraditionally shaped but delicious just the same from “Promise” Bakery located in Ireland. Their products are showing up in Canadian stores and are delicious. Sometimes fresh and other times they are in the freezer section. Make Herb …
Labneh is a soft Middle Eastern cheese made from strained Greek yogurt. Generally, it has the consistency of cream cheese and can be used as a dip on Mezze Platters or dotted on pizza and salads. The longer you strain the yogurt, the thicker the …
Reminiscent of a lunch we had in Italy years ago, butter beans are so versatile, originating in South America and quickly travelling the world.
Most often, well pretty much all of the time we use fresh Jalapeños. This dip is better with pickled, sliced Jalapeño. Heat the dip and use taco chips to gather some of this spicy, gooey dip or use as a condiment on Tostados or Tacos. …
This magnificent appetizer takes mere minutes to make, elegant and company worthy. Harissa Paste, lemon and drained artichoke hearts turn creamy Burrata into an event.
Even though Risotto takes a bit of time to prepare, it is simple to make. This classic Italian dish is buttery and creamy rich. We added high quality scallops and some sautéed oregano for an elegant entree.
Limoncino Vinegar is so much sweeter than other flavoured vinegars. A product of Italy, it is found in specialty stores, distributed by Preferisco Foods Ltd., Vancouver.
Fresh herbs infuse the chicken with lots of flavour, the longer you are able to marinate it. Don’t shy away from the black peppercorns, it is really good when the entire meal comes together.
Located in the Old Historic District of Savannah, Chive Sea Bar and Lounge came highly recommended. It’s decor is inspired by the decadence of the roaring 20’s in the oldest City in Georgia.