Pork Tacos

Pork Tacos

Pork Tacos

These tacos are a snap to make even when making your own Homemade Corn Tacos and Peach/Mango Salsa.
Course Main Course
Cuisine Mexican

Ingredients
  

  • 2 – 3 boneless (3/4 – 1 lb) center-cut loin pork chops trimmed
  • 1 tsp. cumin
  • 1 tsp. chili powder
  • ½ tsp salt
  • ½ tsp. ancho chili powder
  • ¼ tsp. pepper
  • 2 TBSP olive oil
  • Limes slices
  • Coleslaw/Cabbage shredded to garnish

Instructions
 

  • Pre heat grill to 400. (If cooking on a stove top heat skillet on medium high, when ready to start cooking.)
  • Trim and thinly slice pork chops.
  • Place all spices in a small dish, add the olive oil, stir to incorporate and toss with cut pork.
  • Let rest on counter 30 minutes or 1 hour in the fridge.
  • Make Peach /Mango Salsa while pork rests, or earlier in the day.
  • Start the Homemade Corn Tacos – this dough rests for 10 minutes, and then you can start making the tortillas and let them rest on a cutting board.
  • Grill pork or sear on the stove top until done, exact time will depend on your slices, abut 5 – 8 minutes.
  • Meanwhile, while the pork cooks, start making tortillas in a small non-stick skillet. Let tortillas stay warm wrapped in a cloth towel, or tortilla warmer until pork is ready.
  • Serve immediately, garnished with shredded cabbage/coleslaw mix, and lime slices.

Notes

Pork and the spices blend well with an either a white or red wine.  Pinot Noir and a Rioja we really liked.  
We’ve paired:
  • Bread and Butter Pinot Noir – $20.00
 
  • Domane Wachau Terrassen Federspiel Gruner Veltliner 2022 – $26.00
 
  • Lan Rioja Reserva 2017 – $35.00
Keyword Chili Powder, Cumin, Lime, Pork Chops


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