Jalapeno Crema
Perfect for drizzling over Tacos, Buffalo Chicken Meatballs and just about anything else Southwestern/Mexican. Keep a few seeds and a little white membrane in the blend if you want to spice it up!
Jalapeno Crema
This Crema is so versatile and part of our Mexican feasts, served alongside: Guacamole, Pico de Gallo, Pickled Red Onions, Carne Asada for Tacos, Taco Salad and/or the Taco Breakfast Bar.
Ingredients
- 4 – 6 (120 gr) Jalapeno peppers, seeded and roughly chopped
- ½ cup (10 gr) cilantro
- ½ cup (102 gr) Hellman’s Real Mayonnaise
- 2 TBSP fresh lime juice
- 1 TBSP olive oil
Instructions
- Place all ingredients in a mini food processor or blender and blend until smooth. Cover and refrigerate until serving.
- *The Crema is best refrigerated after blending to thicken it a bit.
- Will last for days in the refrigerator.
Notes
The Cream is a condiment and it is always best to pair the wine with the star of the meal!