Shrimp and Guacamole Dip
Whether making Shrimp and Guacamole for 1 or a group this is a beautiful summer appetizer or meal. Serve with tortilla chips.
Shrimp and Guacamole Dip
This is easily an appetizer for 2, or a light lunch/dinner for 1……………or double the recipe and Guacamole to make a platter.It can come together quickly if you have leftover Guacamole. If not, it is easy enough to make, while the shrimp cooks and rests at room temperature.
Ingredients
- 1 cup (272 gr) Guacamole
- 8 Shrimp
- 1/8 tsp. cumin
- 1/8 tsp. paprika
- 1/8 tsp. salt
- 1.5 TBSP olive oil
- 2 TBSP (15 gr) Feta, crumbled
- Cilantro to garnish
Instructions
- Whisk together oil, cumin, paprika and salt. Pour over shrimp and gently toss until shrimp is evenly covered.
- Heat a medium skillet on medium high heat. When the skillet is hot, add the shrimp and cook 2 minutes per side. Remove shrimp to a plate and let rest while preparing the guacamole.
- Place guacamole on a serving platter and top with room temperature shrimp.
- Crumble Feta Cheese and garnish with chopped cilantro.
- Serve immediately with tortilla chips.
Notes
A light and fresh Pinot Grigio paired wonderfully with the Shrimp and Guacamole.
We’ve paired:
- Santa Margherita Pinot Grigio Valadige 2022 ($15.00)