Red Wine Vinaigrette
Although using oil and vinegar to dress vegetables is as old as Ancient Greece and Rome, it became popular as a French dressing by the 1700’s.
Red Wine Vinaigrette
This is one of our “go to” dressings with just about any kind of salad.
Ingredients
Red Wine Vinaigrette
- 3 TBSP olive oil
- 2 TBSP red wine vinegar
- 1 tsp. Dijon mustard
- Salt and pepper
Simple Salad
- 6 cups baby greens
- Slivers red onion
- Slices peppers
Instructions
- Add vinaigrette ingredients to a small bowl and whisk until incorporated. Toss with any salad; Simple Salad is our quick weeknight “go to”.
- Serve immediately after tossing. Dressing can be made ahead if desired.