Clarified Butter
What is more delicious with seafood than clarified butter? The butter is cooked to the point that the water evaporates, and the milk solids separate.
Clarified Butter
Perfect for special occasions, served in Butter Warmers.1 cup butterΒΌ tsp. minced garlicPlace 1 cup butter in a small saucepan. Heat over medium low heat until frothing subsides. Skim froth from the top. Slowly pour the butter through cheesecloth or paper towelled sieve into another heat proof saucepan. Do not strain the white at the bottom of the saucepan. Add minced garlic and warm just before serving.If making ahead, refrigerate and heat prior to serving. Will last weeks in the refrigerator.