Stock with Pasta and Asparagus
This is a favourite spring luncheon meal, especially when you pull out home-made Stock – Chicken or Turkey from the freezer. Only use home-made stock in this simple yet elegant starter.
Stock with Pasta and Asparagus
Some of the best meals are the simplest. The start to a nice lunch for 2.The asparagus tips add a gentle flavor to the broth.
Ingredients
- 2 cups home-made stock
- 6 asparagus tips
- 1 cup cooked pasta
Instructions
- Start cooking the pasta in boiling, salted water.
- Bring stock to a low boil.
- Turn off the heat and add asparagus tips about 5minutes prior to serving the soup.
- Serve immediately.
Notes
A Chardonnay works with this rich and silky broth, infused with asparagus. We serve this for lunch and have never tried to pair a red wine……..yet!
We’ve paired:
- Domaine Lafage Novellum Chardonnay ($25.00). A rich medium bodied and well-balanced Chardonnay aged in French barrels.