Oreo Ice Cream Bites
Oreo Cookies are delicious little treats, Gluten and Gluten Free. Perfect for dessert after busy summer days, filled with any kind of ice cream or gelato you prefer. Just start them earlier in the day!
Oreo Ice Cream Bites
Grand Daughters B and K have been cooking a little more this summer and dessert is always a good place to start. In fact, they were so delicious on hot summer evenings we served them to friends along with a very expensive Sauterne and there could not be a better pairing.
Ingredients
CHAPMAN’S VANILLA ICE CREAM
- 2 Gluten Free Oreo Cookie Biscuits
- 1 TBSP (10 gr) Chapman’s Vanilla Ice Cream
RIGHTEOUS SMALL BATCH MADAGASCAR VANILLA BEAN GELATO
- 2 Gluten Free Oreo Cookie Biscuits
- 1 TBSP (11 gr) Vanilla Gelato
RIGHTEOUS SEA SALTED CARAMEL GELATO
- 2 Gluten Free Oreo Cookie Biscuits
- 1 TBSP (11 gr) Sea Salted Caramel Gelato
Instructions
- With a sharp knife cut through the filling of each cookie and scrape off any remaining. Discard.
- Place 1 TBSP of slightly softened ice cream or gelato on one biscuit and top with the other. Pushing down gently so the cookies are stuck together with the ice cream or gelato.
- Freeze in a single layer until hard.
- Serve that day or store frozen in a Zip Lock bag for up to 3 days.
Notes
Dessert is often very difficult to pair with wine, unless it is a sauterne.
A Sauterne is a French sweet wine from an area in Bordeaux. Sauternes are made from a blend of Semillon, Sauvignon Blanc and Muscadelle grapes.
Even if you are not a sweet dessert wine fan, even the most doubtful of our group loved it paired with Oreo cookies and ice cream.
We’ve paired:
- Chateau Climens I Cru Barsac 2005 purchased in 2007 for $150.00