Roast of Beef with Red Wine Gravy – Gluten and Gluten Free
Sundays are perfect days for roasting something in the oven. This makes a wonderful roast and potatoes kind of meal or a Beef Dip. Surprisingly Beef Dip AKA: French Dip was invented in Los Angeles and not France. Phillipe’s is said to have invented the sandwich; served on a crusty baguette with coleslaw and cheese, along with au jus.
Roast of Beef with Red Wine Gravy – Gluten and Gluten Free
This recipe is decades old and a family favorite. As always, whenever we can, we try to make Gluten and Gluten Free recipes, when possible, to accommodate everyone. Serve sliced beef with Elsie’s Potatoes or Beef Dip style with baguettes, GF buns, Coleslaw or Marinated Onions, and Swiss Cheese.
Ingredients
Gluten
- 5 lb. top sirloin roast
- 2 TBSP olive oil
- 2 cans (284 ml each) Cream of Celery Soup
- 2 cups red wine
- ½ cup (60 gr) diced onion
- 2 TBSP dried parsley
- 1/2 tsp. minced garlic
- 1 tsp. salt
- ½ tsp. black pepper
Gluten Free
- 5 lb. top sirloin roast
- 2 TBSP olive oil
- 2 cups (500 ml) Imagine Creamy Potato Leek Soup
- 2 cups red wine
- ½ cup (60 gr) diced onion
- 2 TBSP dried parsley
- ½ tsp. minced garlic
- 1 tsp. salt
- ½ tsp. black pepper
- 2 TBSP (16 gr) cornstarch.
Instructions
- Pre Heat oven to 300
- Whisk all sauce ingredients (except cornstarch – Gluten Free) until smooth in a dish and set aside.
- Heat olive oil in a Dutch oven or cast-iron frying pan. Sear beef on all sides, about 5 minutes total. Place roast in oven proof casserole dish if not using a Dutch oven. Add sauce ingredients and cover with lid.
- Total cook time is 2 hours. After 1 hour, flip the roast so that the top is submerged in the sauce. Continue cooking for the remaining hour.
- Remove roast from oven when internal temperature is 135 -140. Let roast rest on counter in the sauce for 1 hour. It will continue to cook through.
- Remove roast and slice thinly for beef dip or a little thicker to serve family style.
- Gluten: Bring au jus to a boil and simmer for 5 minutes.
- Gluten Free: Whisk ½ cup gravy and cornstarch in a small dish. Add to au jus and bring to a boil. Simmer 5 minutes and serve.
Notes
This gravy and beef dish is delicious with a full-bodied red wine.
We’ve paired:
- Freakshow Cabernet Sauvignon
- Chateau Lamartine Malbec 2016