Hash Brown Bake
This Hash Brown Bake is surprisingly light, flavorful and Gluten Free! It’s a really easy dish for a group brunch, or a light meal with a side salad.
Hash Brown Bake
We’ve been using Golden Grill Dehydrated Hash Brown Potatoes for a few years now. Made with 100% real potatoes, they are easy to make and store, simply hydrate and cook. If you are a camper they are a must!
Ingredients
- – 4.2 oz. box (119 gr) Golden Grill Hash Brown Potatoes
- Approximately 1.75 cups boiling water
- 4 oz. (114 gr) ham, diced
- ½ cup (125 ml) cream
- 2 TBSP (15 gr) red onion, finely chopped
- ¼ tsp. salt
- ¼ tsp pepper
- 1 tsp fresh thyme leaves or ¼ tsp dried
- ½ cup (37 gr) cheddar cheese, grated
- Fresh thyme leaves to garnish
Instructions
- Pre heat oven to 350.
- Boil approximately 1 ¾ cup water and prepare hash browns as per package directions.
- When hash browns are hydrated, mix all ingredients except cheddar cheese and thyme sprigs to garnish.
- Place casserole in oven proof casserole dish and bake uncovered for 35 – 40 minutes.
- When cooked though, turn on broiler, add cheese and broil for 1 minute.
- Remove Hash Brown Bake from oven and let rest 5 minutes before serving.
- Garnish as desired.
Notes
Hands down a sparkling goes with these potatoes and a little smokey ham.
We’ve paired:
• Segura Viudus Brut Reserva Heredad Cava
• Summerhill Pyramid Winery Cipes Brut
• Tattinger Brut