Cupcakes and Sauterne
Sauternes, the famous sweet wine from France. Harvest takes place when the grapes are almost rotten, “noble rot” a fungus that develops on the grapes creates the high level of sugar that makes Sauternes perfect for sipping.
Cupcakes and Sauterne
It doesn’t get any more Old World than Sauternes – that golden yellow sweet wine from Bordeaux. They can be very expensive; and thus, many are sold in half bottles. But others can be very reasonably priced and a very good option, such as Lucien Lurton & Fils 2010 (about $35.00 Can).Sauternes are actually a little more versatile than meets the eye. Not only a perfect dessert wine, it was historically also served as an aperitif. It has been paired with foie gras. And more recently, some suggest Sauternes are a perfect accompaniment to exotic Asian flavours. It wouldn’t be unheard of to serve a Sauterne twice at the same meal. To begin and to end.Wine should be sweeter than the food. So, when dessert is served, it’s time to move from the wine and back to or towards the Sauterne.Delicate and rich Sauternes are best served chilled, about 10 – 12 degrees.We love Sauterne and cupcakes. And we love Sauterne and foie gras.Do step out and try one if you haven’t; and this Sauterne, Lucien Lurton & Fils 2010 is an excellent one to start with.
Notes
Bliss Cupcakes – Gluten, Gluten Free, Vegan, Nut Free