Christmas Charcuterie
Charcuterie’s and Cheese Boards are some of the most versatile appetizers or even meals.
Recent Posts
Steak Pita’s with Herb Labneh
We have found the best Gluten Free Pita’s, untraditionally shaped but delicious just the same from “Promise” Bakery located in Ireland. Their products are showing up in Canadian stores and are delicious. Sometimes fresh and other times they are in the freezer section. Make Herb …
Herb Labneh
Labneh is a soft Middle Eastern cheese made from strained Greek yogurt. Generally, it has the consistency of cream cheese and can be used as a dip on Mezze Platters or dotted on pizza and salads. The longer you strain the yogurt, the thicker the …
Noir Honey Pork
Our favourite honey farm is Arlo’s Honey Farm just outside of Kelowna, B.C. The quality is outstanding. Our usual go to is Wildflower, but we bought Noir Honey recently and loved it drilled on pork and as part of a charcuterie.
Braised Butter Beans with Greens
Reminiscent of a lunch we had in Italy years ago, butter beans are so versatile, originating in South America and quickly travelling the world.
Spaghetti Vongole
Vongole means “clams” in Italian and Spaghetti Vongole has stayed close to the original recipes from the coastal regions of Italy. Add tomatoes instead of greens if you like, but do go to a trusted fishmonger for the best seafood.
Betty Crocker Angel Food Cake
Angel Food Cakes originated in the United States during the mid 1800’s, where is a matter of debate – Missouri or Pennsylvania. Who doesn’t love Angel Food Cake with strawberries and whipped cream or ice cream? Growing up, it was one of the first signs …
Fresh Corn Salad
At the peak of summer and corn season we look for other recipes to enjoy the sweet freshly picked corn from the Farmer’s Market. This recipe is a blend of several and we experimented many times until getting it “just right” according to family and …
Horseradish Salmon Burgers with Dill Pickle Mayo
Horseradish Salmon Burgers are a pantry ready meal, quick to make with a salad and full of flavour. We love a Fresh Corn Salad alongside, but really anyone will work well. The Dill Pickle Mayo takes it to another level, close to a Tartar Sauce, …
Jalapeño Cream Cheese Dip
Most often, well pretty much all of the time we use fresh Jalapeños. This dip is better with pickled, sliced Jalapeño. Heat the dip and use taco chips to gather some of this spicy, gooey dip or use as a condiment on Tostados or Tacos. …